DoorDash is a big buzzing food delivery service that really found its stride in the U.S. since it kicked off back in 2013. This little venture stretches its hunger-fueled limbs across over 850 cities in the U.S., Canada, Australia, Japan, and even Germany. Folks can order from local restaurants right through the app or the website, which makes life a tad easie. With a few taps, a famished customer can shuffle through menus and place an order. Once the order’s in, ‘Dashers’—that’s what they call their drivers—take over the task of delivery. And if waiting around isn’t your style, there’s always the pickup option. As for the restaurants, they simply cook the food while DoorDash deals with the cash, delivery, and tracking.

Now, DoorDash has their own way of connecting you and me, the perennially peckish, with the best bites in town. They hit up both us, the customers, and the restaurants for fees—for providing that nifty door-to-door service. What’s even more interesting? Those Dashers are independent contractors, meaning they wear a lot of hats. To join this rather unconventional gig, you mostly just need a smartphone and some form of wheels—a car or maybe an electric scooter.

Navigating the DoorDash world is pretty easy. After you install the app and make an account, dawdle through a delectable array of local dishes. Payment methods are super straightforward, and you even get to track your food in real-time. And the search tab right in the navigation bar have also been switched it up—there’s now a handy search box flung at the top of the home screen. They’ve also thought of those picking out Malaysian street food or perhaps three-course Italian meals—lots of filtering options like ratings, delivery time (you can sort for under 30 mins), vegetarian choices, and even group orders to boot.

Plus, man—if you’ve got any special requests, there’s a comment field. Reviewers rave about the accurate arrival times and updates from the app too, along with the lowdown on chatting with their drivers. DoorDash has really simplified ordering food online, or at least made it seem like a pie. And with the addition of grocery listings, you could say it’s become your all-in-one stopsie.